Cold Crashing (Cooling the Wort)
In this video (sorry for the out of focus video), we put the wort chiller in the boiler and run (ice) cold water through it. This process rapidly cools the wort and adds to the clarity of the finished product - Beer. In my next video, I will show the kegging process where we put the beer into a keg. Stay tuned!
Thanks to @blacky for the help.
Thanks to @bethalea, aka #blamebeth for filming
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awesome regardless of the focus, resteemed to our wall , CHEERS !
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what the hell?
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That's what I said when I saw the blurry video....
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Thanks, I hope not too much production, just started video editing. Kind of trying different things.
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