Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a special home-cooked dish in China: Salt pepper Pipi shrimp.
Salt pepper prawns are a very simple home-cooked dish that tastes good and is simple to make. Today, I will share with you how to make the salt pepper skin shrimp,please refer to it.
Ingredients that need to be prepared:
1: Pipi shrimp (300-400 g); 2: dried red pepper (5-10 g); 3: scallions(8 g); 4: salt pepper (5-8 g); 5: coriander (1 g) ; 6: vegetable oil (15-20ml).
Step:
1: First clean the Pipi shrimp with water, then set aside to drain the water;
2: Pour the vegetable oil into the pot, heat it to 60%, then put in cleaned Pipi shrimp frying;
3: After about 4 minutes of frying, remove and wait for use (the color of the shrimp shell turns red);
4: Pour the vegetable oil into the pot and heat it to 30%, then add the dried red pepper and scallions, stir fry for 2 minutes on low heat;
5: Then pour the fried prawns and salt and pepper, continue to stir fry for 3 minutes on medium heat.
Matters needing attention: 1: Pipi shrimp must be cleaned with water; 2: When frying the shrimp, be sure to drain the water in advance, pay attention to safety; 3: Frying the shrimp can not be too long, shrimp shell It will turn red; 4: Use a small fire when frying red pepper and scallions; 5: How much can be placed according to your choice, the data in the list is for reference only.
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