Provided that the precautions in production and storage mandated by law (in North America and Europe) have been followed, raw eggs are relatively safe to consume. In fact, some traditional cocktails, such as the “Whiskey Sour” and “Ramos Gin Fizz” are made with raw egg whites. Another drink call the “Prairie Oyster” calls for a full egg.
With that being said, if you notice any of the symptoms listed in this link, I would recommend immediately seeking medical attention.
https://en.wikipedia.org/wiki/Salmonellosis#Signs_and_symptoms
I remember the time I was on a date with a girl and she ordered a drink with raw egg. I thought she was insane at the time since I had never tried a raw egg. Now I totally understand that it is okay.
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