I have heard that as well. We had a friend who went it Italy and she ate all types of wheat flour items. I guess i should rry that out.
RE: First Post and dtube video!!! Soak Pearled Barley Before Cooking
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First Post and dtube video!!! Soak Pearled Barley Before Cooking
Yes, this is also a common complaint of people going the other direction too. All of the sudden they cannot eat bread in the us and had no trouble before where ever they live.
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I don't touch what we have here in wheat flour. It makes me so sick. O wonder if the coolkies made in Europe would be good for me to eat. Just now thought about that! I will need to stop at World Market and find out.
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Don't go crazy if you have not been eating much wheat at all. But the wheat from other countries should be ok. I used to get imported pasta when I was over there - not the us brands.
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Sweet!
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