This is the easiest way to make delicious restaurant quality homemade creamy tomato soup at home. It is much, much better than any commercial soup from a can. As usual I will be making variants of this recipe in the future. Tomatoes will be in season in my region in a month or so. I have so may recipes with tomatoes planned this summer. I will also be introducing canning to some of my recipes this summer. I can't wait!
I don't always use measuring utensils when I cook. I tend to just eyeball and think about how I want it to turn out and sometimes improvise, and I just make it happen! The recipe below is approximately what I used to make this soup.
RECIPE
1 large yellow onion
1 tablespoon of olive oil
1 tablespoon of unsalted butter
1 28 ounce can of whole tomatoes in their juice
1 1/2 cups of water
1/3 cup of heavy cream
1/2 a teaspoon of garlic powder
Salt
Pepper
INSTRUCTIONS
Melt better and heat olive oil in a sauce pan on medium low heat.
Dice the onion.
Once the butter is melted, saute the the onions for about 15 minutes until the sweat but aren't burned; stirring occasionally.
Increase the heat to medium and add the can of tomatoes to the pan.
Break up the tomatoes and continue cooking for about 10 minutes.
Add the water and simmer the for about 15 minutes, stirring and breaking up the tomatoes as you go.
Turn off the stove and let the soup cool for about 15 minutes.
Blend the soup on high for about 2 minutes.
Add the soup back to the pan on low heat.
Add the heavy cream and stir.
Heat it on low for not even 5 minutes, and it'd ready to eat!
Longer videos on my YouTube Channel
So blessed to watch your wonderful cooking blog and video again! Great job!
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By far my favorite soup. I am happy to see you are still on steemit and cooking up great content for us.
~RESPECT~
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Glad to see your post!!
This is one of my favourite creamy soup! Your recipe is easy to follow.
I might use fresh tomatoes when they are in season here!
Thank you very much for sharing.
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Great idea to include the video to show how to make it
For some reason I can have canned tomato soup and Ketchup from a bottle, but if I eat tomatoes or make a fresh soup like this I will come out in a bad rash due to my allergy to tomatoes, just goes to show how little tomatoe or over processed tomatoes go into cans that they do not affect me, It is part of what mmade me stop havign canned foods its kind of scary that it can taste pretty good but not cause me to react
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This is the first time I've ever heard of someone who is allergic to tomatoes. That sucks. I know people who can't eat them because of their acidity and it hurts their stomach; but I've never heard of anyone getting a rash.
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I am weird and have weird allergies allergic to some acidic things like tomatoes and cucumbers, and also Chocolate, the chocolate allergy is weaker now and I can have small portions, like one snickers bar and I am fine, if I have two I come out in a rash, now that I am on a diet its not so bad as I am not tempted by chocolate lOL
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You've been visited by @porters from Homesteaders Co-op. M-m-m! Looks delicious and will be interesting when the fresh garden goods start producing what variations you come up with! ---
A community marketplace of ethical, handmade and sustainable products available for STEEM, SBD (and USD): https://homesteaderscoop.com follow: @homesteaderscoop
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