Gyozas with Ponzu Dipping Sauce

in dumplings •  7 years ago 


Crispy bottoms, silky skin, juicy filling. How can you not love Gyoza's!? Forget about frozen supermarket ones that are always soggy and half cold and learn to make your own at home today!

Full recipe and instructions - http://tillyeats.com/gyozas-dumplings...

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