Cold cold coffee

Ingredients: Coffee powder 1 teaspoon, chocolate ice cream 2 scoops, sugar 2 teaspoons, honey 1 teaspoon, milk 200 ml, chocolate syrup 3 teaspoons, neutella 2 tablespoons, ice cubes 6, whipped cream 4-5 spoons. (Melted chocolate, wafer, cherry for decoration)
Method: Blend with chocolate ice cream, sugar, honey, milk in a mixer. Now the coffee powder will be kept in a little hot water. Give this coffee syrupa blender. Blend again with neutella, chocolate, syrup, whipped cream. Repeat the chocolate syrup with serving glass or joar and apply chocolate syrup to the face. Now pour the mixture of coffee from blender. Whip cream on top and serve toffee topping.
Cold Coffee with Ganash
Ingredients: Coffee powder 1 teaspoon, dark chocolate 100 grams, cream 200 grams, vanilla essence  teaspoon, whipped cream 200 grams, full cream milk 200 ml, vanilla
Ice cream 2-3 scoops.
Recipe: First warm the cream. Put a glass of dark chocolate into a bowl. And pour this hot cream on the chocolate and keep stirring until the chocolate is melting.  Keep the glass in the glass and keep the rest in the refrigerator and keep it refrigerated. Whip the cream whip with a hand blender. Whip the vanilla essence again.  Cup Granite Day Blender. Poetry powder, milk cream, and blend well. Sprinkle the frozen Ganashta serving vessel inside the pot and keep it thick. Pour the mixture of coffee. Serve ice cream scoops on top and whip cream on top of it.
Cold Coffee Shake
Ingredients: Coffee powder 1 tea tea, Brownie 3-4, vanilla ice cream 3 scoops, chocolate chips, cold milk  cup, sugar powder 2 teaspoons.
Method: First, keep coffee powder in hot water. Blend well with a brandy, sugar and milk in a blender. Blend it well with coffee and 1 scoop ice cream in that mixture. Serve the serving glass with the rest of the ice cream and decorate it with chocolate chips and brownie powder.
Cinnamon ice coffees
Ingredients: 100 ml of milk, cinnamon powder, ½ teaspoon of sugar, 4 tablespoons of sugar, ice cube 10-12, milk (full cream) very cold 300 ml, coffee powder 2 teaspoons.
Procedure: Take 100 ml milk well. Mix well and refrigerate with cinnamon powder and sugar. Now stirring the ice cubes, stirring it with milk. Give cold drinks to the day with coffee powder and bite with electric beet until the foam is made upward. Now add a little foam to the serving glass, then pour the coffee and rest the foam. Serve cold cold.