No, it is not true that eating boiled eggs for dinner can kill you. Boiled eggs are a healthy and nutritious food, and there is no harm in eating them for dinner.
However, if you do not cook boiled eggs properly, they can cause harm. Eggs may contain a bacteria called Salmonella, which can cause food poisoning. Symptoms of food poisoning include nausea, vomiting, diarrhea, and stomach cramps. In severe cases, food poisoning can even lead to death.
To safely cook eggs, they must be boiled to at least 160 °F (71 °C). After cooking the eggs, you can also check their white and yolk to see whether they are cooked properly or not. The white of a properly cooked egg is completely white, and the yolk is firm.
If you're eating boiled eggs for dinner, make sure you cook them thoroughly. This will help protect you from diseases caused by Salmonella.
Here are some additional tips that can help you cook eggs safely:
- Wash eggs with soap and water before purchasing them.
- Store eggs in the refrigerator.
- Let the eggs come to room temperature before boiling them.
- Put the eggs in a boiling water and cook for at least 10 minutes after boiling.
Eggs are a nutritious and delicious food, which if cooked safely, does not cause any harm when eaten at dinner.