RE: [Full.HD] Cooking a ravioli with a nice herbal filling (step by step picture instructions)

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[Full.HD] Cooking a ravioli with a nice herbal filling (step by step picture instructions)

in eatphotography •  7 years ago 

I personally prefer a red dry one. And to be more specific, I am definitely a fan of Cabernet Sauvignon
Let me know your impression after the cooking/tasting :)

Cheers,
Adrian
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eatphotography
7 years ago by

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