Food Journal Day 17 & 18 ~
Breakfast: Oatmeal w/craisins, almonds, raw sugar. Lunch: Turkey Wrap w/Avocado and Tomato. Dinner: Turkey Wrap (pt. 2), Kettle Cooked Chips, and Peaches.
Breakfast: Egg & Potato Breakfast Wrap, Latte. Lunch: Grass Fed Beef Patty, Zucchini Slaw, Peaches. Dinner: Chicken Salad, Plums #30DayFoodChallenge #EatRealFood #StillAtIt #FeelingBetter
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People keep asking me how I can eat chips on my 30 Day Eat Real Food Challenge. This is how. All natural 3 ingredient chips. You can find these only at Jack's Cafe' here in Exeter.
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