RE: Traditional Korean Kimchi: Gourmet Medicinal Cooking Collective Week 3: Probiotics & Gut Health!

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Traditional Korean Kimchi: Gourmet Medicinal Cooking Collective Week 3: Probiotics & Gut Health!

in ecotrain •  6 years ago 

Somehow home-fermenting sounds a bit scary, but I'm willing to give it a try. I love fermented foods especially TEMPEH.

What would you suggest as a substitution for the fish sauce and the shrimps?

Thanks for sharing, I will follow you!

ecotrain
6 years ago by

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      ·  6 years ago 

    it can be and i was a bit intimidated but have faith, it will be fine! LOL
    i would not suggest a substitution and i'm sorry if you are a vegan. :(
    i guess you could try w/e the health food store has but it will not taste traditional. hugs

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