Ingredients:
-1/2 cup boiling water
-4 tablespoons coffee ground
-1 egg yolk (If you are worried about raw eggs, use pasteurized eggs instead)
-4 tablespoons sweetened condensed milk (kiss your diet goodbye!)
Instructions
Using a Vietnamese single-cup coffee filter called a Phin, brew your favorite brand of coffee and set aside.
Whip the egg yolk with condensed milk until you get a frothy and fluffy mixture.
Slowly pour the frothy mixture on top of your brewed coffee.
How to Brew Coffee Using a Vietnamese Phin
- Add the Vietnamese coffee filter on top of a cup. There's a wide circular base that goes directly on top of the cup. Then the cylindrical well goes on top of that.
- Add the ground coffee.
- Insert the pressed (the piece with the vertical handle) on top of the coffee grounds. Make sure to pack down the grounds.
- Add hot water inside the well, filing it up to the top. If you don't have enough room to add all the water required in a recipe, wait a few seconds for some of the water to run through the well. Then add the rest of the water.
- Put the the lid on the filter.
- Once the well is empty, remove the filter. Coffee is ready.
