Saute eggplants and absorb oil
To the fried Matbucha:
Tomato cubes
Thin strips of Bell pepper
Crush slightly to mix and add:
garlic
2 tablespoons puree
Chopped parsley
lemon
Salt
Chili Gross
pepper
paprika
Cook for about 8 minutes
Add the eggplant
Give it another 10 minutes of cooking on low heat
Successfully
Congratulations @rajel! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Vote for @Steemitboard as a witness to get one more award and increased upvotes!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit