RE: HOW TO MAKE LUMPIANG SHANGHAI EGGROLL

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HOW TO MAKE LUMPIANG SHANGHAI EGGROLL

in eggroll •  7 years ago 

Wow!it looks so good. Its a new style of lumpia for me, I normally use chicken but i will try the beff version. looks so yummmyyy and extra crunchy.

eggroll
7 years ago by

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      ·  7 years ago 

    Yes, very crunchy and good when hot.

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