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#Repacked Beef Jerky Beef Receiver.

Well lauk midari ni. 😁

Cook yourself satisfied eating and cheap je kosnye. Stay nak kena diligent sikiiiiiit je pounding meat tu penyek ngan mortar. Hehe.

Huiii layan weii eat with nasik pepanas. May forget jap lah hajat nak diet tu.

Ni ha her Beef Jerky Meat Recipe:

Material:

(A)
Beef flesh - 1 / 2kg
Kick out the sweet fats

(B)
Halia - Big thumb je (hiris)
Large onion - 1 seed (half hiris nipis, half use for blend with dry cili)
Small onion - 5-6 seeds (half mashed, half use for blend with chili)
Dried chilies - 7-8 seeds (I use spicy tu amik sikit je.)
Chile boh - 3 large blades
Sos cili - 3-4 large blades
Sugar and Salt taste enough
Javanese Acid - 1 small blade (I use pes je)

Steps Provision:

(A) Provide Meat Beef Jerky.

1. Boil the meat until tender.
2. Beep meat may be meat.
3. Pound the meat with a mortar let lime again as long as not to be destroyed.
4. Length of meat with a kicap sekata.
5. Fry the meat in the oil that is heated to crisp.

The meat was going to be a jet black. Sedaaaappp! 😜

(B)

1. Blend cili kerig with a large half onion and half the number of small red onions.
2. Mash half a small onion again skill with halia.
3. Use the fried oil meat je, but throw away the skill of oil tu to enough enough je to stir fry ingredients. Kang very much oil swim pulak meat uolls in tu oil.
4. Enter the ingredients of sauteing, onion ngan cili dry dah blend, onion nian dah dah pound, chili boh, chili sauce and tamarind.
5. Saute until dry.
6. Feel with sugar and salt to taste.
7. Dah nak dry new sauce enter the meat earlier. Gaul until sambal dry again.