Always make sago sugar melaka ni can texture that kind of clumped not beautiful .. there is readable boiled sago basuh sikit with melalukan kat water paip to throw away kanji tu .. cuba make arini..memang cantik kejadianan sebutir2 .. liver hati😘
For guidance that nak try to make it ... takda specific recipe ni just kinda ya ..
Sago Gula Melaka Recipes
Sagu RM1 soaked instantly ... dah a little flower dah dah tu wash sikit until clear water ..agak2 ya kang destroyed abes pla sagunya hihi.
Then enter the sago in the pot to enter the water a little more than a little bit of the sago tu sago ... then cook over the usual fire .. so messy so that sago cook up ... if sago dah so clear not white seeds mean ripe dah.
Kaup sago insert in filter then pass under running water to remove more kanji kembang expands during cooking tu ..
Dah finished let it take a moment to water out completely .. then may be included dye if you like yes.
For the dish.
- Cook sugar melaka with a little water and pandan leaves.
- Liquid milk.
To enter the sugar enter .. then sago later seli .. then end once enter the milk to be able to effect kind of 3 layer tu ...
Congratulations mencuba .. hopefully useful😗
Video Credits: Masakwithpassion
Credit Recipes: Zaini Talib mahn 