For those who love fat

The margarine was originally manufactured to fatten turkeys. When he killed the turkeys, the people who had put all the money in the investigation wanted revenge, so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance without any food source, so they added the yellow color and sold it to people to use instead of butter. How about? They have come out with some ingenious new flavorings ....

Do you know .. the difference between margarine and butter?

• those who believe that butter is a healthier product than margarine because it is "more traditional", "more natural", "less industrial", "does not have trans fats such as margarine" and "comes from the milk of cow instead of fats of dubious origin ".
• those who believe that the healthiest product is margarine because they think it has fewer calories than butter, that it has no cholesterol and that it has less saturated fatty acids and more unsaturated fatty acids.

Total fat

If we take into account the total fat content, neither of the two foods stands out from the other because, both butter and margarine, contain between 80% and 90% fat.

They both have the same amount of calories.

Eating margarine can increase heart disease in women by 53% by eating the same amount of butter, according to a recent Harvard medical study.