Recipe of Peruvian Ceviche

'THE RECIPE TRANSLATED TO ENGLISH I HOPE YOU LIKE THEM'

Ceviche is a typical dish of Latin American cuisine in general, with each country having its own style of preparation. In this recipe we want to show you how to make traditional Peruvian ceviche, so take note and learn its preparation:

INGREDIENTS

<<< For 3 Servings >>>

-450 kg of fish
-Rocoto cut into slices or parboiled and liquefied.
-Salt to taste)
-Aji limo cut into small squares.
-1/2 cup of lemon juice
-1 piece of onion
-2 teaspoons of coriander
-1/2 teaspoon of pepper
-Fish soup
-1 sweet potato unit

<Potatoes cut into slices

-Choco parboiled and shelled
-Toasted field
-Lettuce leaves
-450 kg of fish
-Rocoto cut into slices or parboiled and liquefied.
-Salt to taste)
-Aji limo cut into small squares.
-1/2 cup of lemon juice
-1 piece of onion
-2 teaspoons of coriander
-1/2 teaspoon of pepper
-Fish soup
-1 sweet potato unit

<Potatoes cut into slices

-Choco parboiled and shelled
-Toasted field
-Lettuce leaves

<<<<<<<<<<<<<<<<<<<<< >>>>>>>>>>>>>>>>>>>>>>>>>>>>

PREPARATION

Cut the fish into cubes
Place the fish in a bowl and add the salt and pepper, and then mix, let stand a couple of minutes and then add the lemon juice and the aji limo, and in the same way mix, once incorporated the lemon, Incorporate the onion cut in pen, the cilantro, and the fish stock.
DECOR

On a plate put the sweet potatoes and the potato cut into slices with the lettuce underneath.
Serve the ceviche accompanied by corn, sweet potato and mountain range.
Decorate with rocoto slices.

-Try to decorate with looks in the images.

To enjoy!