200 g de pasta tipo espirales o lazos (sin huevo), 1 calabacín, 1/2 pimiento rojo, 1 tomate, 1 cebolla pequeña, 100 g de nueces y aceite de oliva. Cuece la pasta en abundante agua hasta que esté al dente. Mientras, corta la verdura en dados grandes y corta en trocitos pequeñitos las nueces. Saca la pasta y mézclala bien con todos los ingredientes. Aliña con aceite de oliva. Servir frío.
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buen post :3
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la pasta es lo mejor
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jajaja pasta y ensalada, suena bueno
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que rico se ve
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