RE: grünes Pesto selbstgemacht - Vorsicht Suchtgefahr!

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grünes Pesto selbstgemacht - Vorsicht Suchtgefahr!

in essen •  7 years ago 

Wenn man die Pinienkerne vorher in der Pfanne ein wenig anröstet, schmeckt es tatsächlich noch ein wenig besser ;-)

essen
7 years ago by

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      ·  7 years ago 

    Super Tipp - Danke ;)

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