Copas
to sotoooooo ~~ haha, lunch kuuuyy, directly to the recipe aja yaaa 😉
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Seasoning ingredient:
6 cloves of red onion
5 cloves of garlic
1 segment of ginger
1 segment of turmeric
Pepper
Cinnamon
Cardamom
Cumin
Candlenut
Nutmeg
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Material:
4 pieces of chicken breast
Medium medium
Bean sprouts
Tomatoes, sliced
Leaves onion, sliced
Salt
Sugar
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How to make:
- Blend the spices, then stir-fry until fragrant.
- In another skillet, boil chicken breast until half cooked, then fry, after cooking, pick and chicken suwir2.
- After the seasoning, put the coconut milk while stirring constantly.
- Enter the bean sprouts, spring onion, salt, sugar, then stir until cooked and flavor correction, last insert the tomato slices.
- Soto ready served with chicken suwir and warm rice.