CUPCAKE CHOCOLATE LEGIT❤
Material:
200 grams of dcc / chocolate ripe (cut into pieces)
100 grams of margarine
100 grams of low protein flour
4 eggs
100 grams of sugar
1/4 tsp baking powder
A pinch of salt
How to make:
Team chocolate cook and margarine until melted, remove, chill.
Beat sugar, eggs and salt until fluffy and thick, enter the liquid chocolate, mix well.
Enter the sifted wheat with baking powder, mix well.
Prepare cupcake prints, spread paper bowl, pour batter into 3/4 mold, bake in oven with temperature 170-180 darcel for 30 minutes or until cooked depending on each oven, lift, chill, ready to serve with or without butter cream