Mawar Cantik Manis #senin semangat by @aar

Mawar Cantik Manis #senin semangat by @aar

Ingredients
50 grams of pearl sago seed (1/2 pack)
1 pack of hunkwe flour
200 g sugar
700 ml of coconut milk
1 pandan leaves
A pinch of salt

Step

Cook the seeds of pearl sago until soft (tipsnya read in recipe porridge pearl) then drain

Mix 200 ml of coconut milk with hunkwe flour until dissolved and set aside, Cook 500 ml of coconut milk with sugar, pandan leaves and salt, until boiling, then put the hunkwe flour solution stir well until melupup

Enter the pearl seed then mix well, lift

Put it into a mold (I wear a rose mold) or a pan let it cool down.

If it is cold out of print, enter the refrigerator or directly served can also (as selara only)

Happy cooking