Bahan & bumbu tepung :
- tepung terigu
- garam
- ladaku / boncabe
- ketumbar bubuk
Aduk semua bahan2 diatas hingga rata
Cara memasak :
- cuci jamur kuping stelah itu diperas hingga kering/airnya habis
- potong2 jamur sesuai selera, lalu lumuri dengan bawang putih yg sudah dihaluskan dgn rata
- setelah itu masukan jamur ke dalam tepung kering yg sdh diberi bumbu
- lalu jamur siap digoreng - tunggu hingga kering, angkat dan jamur siap disajikan
#### **
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