Melinjo fruit is very much useful for aceh people and especially aceh pidie ..
Melinjo fruit when it's red or already cooked and peeled d peas and burned on hold tap wearing a hammer will be crackers (emping) and can be fried and in the meal and also can be sold ...
And melinjo fruit that is still green or still small (still pistil) can also be placed in a quack that will be in cooking, because melinjo is still pistil or young is very good at eating when you've cooked the same sauce ...
Not only the fruit that many of its uses for the Community aceh, but leaf melinjo quite useful for residents in our village.
Melinjo leaves are still young can be made into goulash to cook water sauce (kuwah gulai) for people village of aceh until now still cook to use melinjo leaves .....
