Chocolate sauce
Ingredients:
- 1/2 cup sugar.
- Half a glass of water.
- Two tablespoons of instant coffee.
- A tablespoon of cocoa powdered gentlemen.
- Half a teaspoon of liquid vanilla.
Preparation:
- Bring a saucepan with a thick base of sugar, coffee, cocoa and vanilla.
- Place the mixture on low heat.
- Mix the mixture until it boils.
- Spread the sauce on the cake and let it cool. *Distribute a little white chocolate on the cake for decoration.