hello friends, I want to say where we are famous with martabak durian. the durian dignity of our place from 1976 until now. making nyan easy, we just have to take the durian and mengasnyanya, after that make wheat flour into a small circle, then press the circle to the width, then grab the durian, the contents above nyan, then wrapped again with flour already pressed earlier, then put in the oven, then wait until 5 minutes and we just eat. 
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Hey, just wanted to let you know I gave you an upvote because I appreciate your content! =D See you around
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