How to make tart with butter cream? Check this out!

It feels like a cake or cake without butter cream is like vegetables without salt deh yes. There are less so taste. Butter cream and cake let alone birthday cake is like a pair of lovers that can not be separated. Make some people who are used to buying and eating cakes are usually used to see and eat butter cream that is used to decorate cake or cake.
Well, but not everyone likes butter cream lho turns out. Some say that butter cream is very sweet until it feels eneg. It is sometimes butter cream with butter that is not fitting and sugar doses or excessive sweetened condensed milk, making the tongue it feels so how.
For those of you who do not like the same butter cream or for those of you who are fond of baking or make cake, cake, cup cake, and the like, yuk intipin how to make an easy butter cream without fear of sweetness.

1. How to make butter cream simple and easy
   Material :
   White Butter 250 g
   Vanilla sweetened milk 5 tbsp
   How to make :
   Beat white butter using a medium speed mixer. Beat until the butter is soft and fluffy.
   Put sweetened condensed milk into it. Beat again with mixer until mixed perfectly.
   Butter cream is ready to use to decorate your birthday cake.
2. How to make soft butter cream
   Material :
   White Butter 500 g
   Margarine 100 g
   Refined sugar 200 g
   Sweet vanilla 200 g
   Vanilla flavor 1 tsp
   Salt tsp
   How to make :
   Combine all the ingredients in one clean container, then shake with a medium-speed mixer until the dough is soft and fluffy.
   Butter cream is ready to use to decorate your cake.
3. How to make premium butter cream
   Material :
   Whipped cream 400 g
   White Butter 600 g
   250 ml syrup
   Vanilla sweetened milk 100 g
   Milk vanilla powder 1 tbsp
   Rhum 2 tbsp
   Vanilla flavored teaspoon
   Salt tsp
   How to make :
   Combine all the ingredients in one clean container, then shake with a medium-speed mixer until the dough is soft and fluffy.
   Butter cream is ready to use to decorate your cake.
4. How to make red and colorful butter cream for rainbow cake
   Material :
   White Butter 250 g
   Vanilla sweetened milk 5 tbsp
   Pink pink or gold pink food color to taste
   Yellow food coloring
   Green food coloring
   Blue food dye
   How to make :
   Beat white butter using a medium speed mixer. Beat until the butter is soft and fluffy.
   Put sweetened condensed milk into it. Beat again with mixer until mixed perfectly.
   For the finished butter cream into 5 parts. Separate
   To get the pink color, start with one drop first. Shake with mixer. And for a more dense red color, add another drop. Beat again. If the desired color has not been obtained just add one drop of one drop to the color not too dense if direct a few drops
   Do that in all colors.
   Butter cream is ready to use to decorate your birthday cake.
5. How to make chocolate butter cream
   Material :
   Bar chocolate 125 g, melted
   Chocolate pasta 1 tsp
   White Butter 250 g
   Refined sugar 200 g
   Margarine 100 g
   Vanilla flavor 1 tsp
   Sweetened condensed milk 200 g
   Salt tsp
   How to make :
   Prepare a clean container and enter white butter. Shake with medium speed mixer until soft and fluffy.
   Add sugar and sweetened condensed milk. Beat again until well blended.
   Stir in melted chocolate bars, pasta chocolate, margarine, vanilla flavor, and salt. Beat again with medium speed mixer. Beat for 15 minutes or until the dough feels soft.
   Butter cream chocolate ready to be your cake decoration.
6. How to make butter cream with yellow butter
   Material :
   Yellow butter 100 g
   Vanilla sweetened milk 5 tbsp
   2 tablespoons fine sugar
   How to make :
   Beat yellow butter using a medium speed mixer. Beat until the butter is soft and fluffy.
   Put sweetened condensed milk and refined sugar into it. Beat again with mixer until mixed perfectly.
   Butter cream is ready to use to decorate your birthday cake.
7. How to make butter cream with egg whites
   Material :
   White Butter 500 g
   Egg white 4 eggs
   Refined sugar 200 g
   Vanilla flavored teaspoon
   Salt tsp
   How to make :
   Prepare a clean container, put egg whites and white butter. Shake with medium speed mixer. Beat until smooth and fluffy.
   Enter the refined sugar, vanilla flavor, and salt. Beat again until well blended.
   Butter cream is ready to be used to decorate your birthday cake and cake.
   May be useful.