recepis udang balado pedas/hot

Ingredients:
400 grams of shrimp, peel the skin and leave the tail
A handful of basil leaves
The oil for frying
Seasoning to make shrimp balado delicious mantab:
4 cloves garlic
6 cloves of red onion
7 pieces of cayenne pepper
1 large tomato fruit
3 large red peppers
1 tsp of shrimp paste
1 tsp salt
3 tsp sugar
2 candlenuts
How to Make shrimp balado delicious spicy:
After the prawns are weeded, soak them with lemon and store in the refrigerator.
Meanwhile, prepare the seasoning.
Blend all the spices up into one until it is completely smooth and leaves no rough edges.
Heat the oil on low heat, then saute the seasoning until the fragrance of the fragrance comes out and the color changes.
Enter the basil leaves and stir for a moment.
Enter the shrimp, stir-fry until the meat is cooked.
Give a little water for the seasoning into the meat and stir-fry until the water turns into a thick sauce.
Serve while warm with white rice and other vegetables.