Buah langsa yang sederhana tapi banyak manfaat nya.

Hello steemit friends Come back with me I will tell you about what I found on this day that I found below.
The round fruit is yellow with some black spots around it and generally clustered together in one stalk. Maluku typical fruit is very much encountered in almost all the mainland Maluku and can thrive in all areas of the plains. The fruit that looks ordinary but it turns out this special is named Langsat.
Langsat is still a family with duku with latin name Lansium domesticum. Although it has many similarities in terms of outward looks, but Langsat has many significant differences with the usual duku we meet. From the tree, Langsat looked thinner than a dense leafy duku. The Langsat bar is not as big as duku and has an upright branch with dark green leaves. The next difference is in the fruit that has thinner skin than duku, besides Langsat has a more acidic taste and more sap content than duku. This causes the fruit of Langsat to decompose faster when picked from the tree than the duku fruit. Generally, within about 3 days the skin of Langsat will darken even though the fruit taste is still good.
Although visually it looks superior to Duku fruit than Langsat, but please note that Langsat has high calorie and vitamin content. In 100 grams of fruit Langsat, contained 70 calories, 1 gram protein, 0.2 grams of fat, 13 grams of carbohydrates, 0.7 grams of minerals, 18mg calcium, 9 mg phosphorus, and 0.9 iron. No wonder if in terms of calories, minerals and iron fruits equivalent level higher than Apple or Orange.

@bungahumaira