Benefits Of Noni Fruit For Health

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Benefits Of Noni Fruit For Health

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Benefits of Noni Fruit for Health - Noni fruit has a bitter taste and less attractive shape. For this reason many people do not like the noni fruit. But behind the taste and its unappealing form of noni fruit has a great benefit for the health of the body.

Noni fruit contains phytonutrients that serve as anti-viral, anti-inflammatory and anti-bacterial. Phytonutrients can also increase endurance and improve the cells in the body. Noni fruit also has an analgesic effect which means the body will get immunity against various diseases. One of the diseases that can be treated using noni fruit is cancer.

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Noni fruit also has a fairly complete content such as vitamin A, B complex, C, sulfur, phosphorus, amino acids, calcium, and potassium are sanagt beneficial to the body. The benefits of noni for health include:

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* Curing the Cough

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Noni fruit mixed with leaves of poo or bujanggut then boiled with two glasses of water can cure cough if routine in drinking every morning and afternoon.

• Overcoming Hypertension

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Benefits of other noni fruit is to treat hypertension. How to make this concoction prepare 2 pieces of ripe mengkudu which have been squeezed and mixed with 1 tablespoon of honey. Drink two days.

• Treating Fever, Entrance Wind and Influenza

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Prepare 1 mengkudu and 1 rhizome kencur, boiled with 2 cups water to boiling and until the remaining only 1 cup. After the concoction is cold, strain and drink twice daily in the morning and evening.

• Treating Stomach Pain

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Take 2-3 pieces of mengkudu leaves then wash and mash until smooth. Add salt and brew with hot water. Filter the water and drink after a cold.

• Treat Yellow Pain

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Prepare 2 mengkudu fruit that has been cooked from the tree then squeeze the water then mix with honey until evenly distributed.

various kinds of preparations that can be produced from noni fruit to take his good. Among them are:

* made tea;

* made juice;

And there is also a cooking so side dishes

* side dish with rice

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