Bahan:

1 ekor ayam

Bumbu halus:

1/2 sdt ketumbar
10 siung bawang merah
5 siung bawang putih
2 cm laos
1 buah tomat
10 cabe merah besar
5 cabe rawit
15 cabe keriting
1,5 liter air kelapa
Garam secukupnya
Gula secukupnya

Bumbu lain:

2 batang sereh (memarkan)
3 lembar daun jeruk
5 lembar daun salam
Kecap Manis untuk memanggang

Cara memasak:

Tumis bumbu halus hingga wangi
Masukkan bumbu lain
Masukkan ayam yang telah dipotong
Masukkan air kelapa
Rebus ayam hingga matang
Panggang ayam dengan olesan kecap Mani's
Siap disajikan

Thanks For Reading My Writing

I Hope You Like It

@davidya

Your voting will force your voice to give me strength.
thanks.

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AmPang {Ayam Panggang}