Bahan-bahan
- Bumbu halus :
- Bahan pelengkap :
- 3 sdm saus tiram
- 2 lbr daun jeruk
- Secukupnya garam dan gula
- 2 siung bawang putih
- 1 ruas jari jahe
- 1 buah cabe rawit
- 1 buah bawang bombay ukuran sedang, iris memanjang
- 1 buah jagung manis, potong2
- 2 butir kemiri
- 4 sdm saus tomat
- 1 kg kepiting
- 4 sdm saus cabai
- 7 siung bawang merah
- 2 lbr daun salam
- 3 buah cabe keriting
- 1 ruas jari kunyit
- 2 lembar daun bawang, iris
- 1 butir telur ayam, kocok lepas
- Secukupnya air
Langkah Membuat
- Kukus kepiting dan jagung manis terlebih dahulu.
- Tumis bumbu halus hingga harum. Masukkan air lalu masukkan daun salam, daun jeruk, saos tomat, saos cabe, saos tiram, garam, gula. Tes rasa.
- Masukkan telur dan langsung aduk agar tercampur do kuahnya rata. Lalu masukkan kepiting dan jagung manis. Aduk rata. Matikan kompor. Sajikan dan nikmati selagi hangat.
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