Penjemuran buah belimbing biasanya digunakan untuk pembuatan asam sunti. Yaitu suatu bahan yang digunakan dalam setiap masakan Aceh.Belimbing yang masih segar langsung dijemur dibawah sinar matahari sampai berwarna kecoklatan.
MENJEMUR BUAH BELIMBING
6 years ago by eliliana (57)
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- + bakhtiar7: $0.003 (100%)
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- + dinda-safira: $0.001 (100%)
- + aceh-malaka: $0.001 (100%)
- + steem-aceh: $0.001 (100%)
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- + intansuryani0705: $0.001 (100%)
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- + intansafrina: $0.001 (100%)
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- + canon-aceh: $0.001 (100%)
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- … and 24 more