Bakwan

bakwan corn plus spicy sauce it is my favorite.
material for bakwan.

1. 3 pcs corn hawai
2. 5 onion clover (puree)
3. 1 garlic clove (puree)
4. 1 chicken eggs
5. 50-70 g of versatile flour
6. sliced ​​leeks
7. 100 gr shrimp peeled
8. salt
9. pepper
10. chicken powder broth
11. cooking oil for frying.
    work steps:

• Blend corn
• Puree garlic onion mixed into corn
• Enter the shrimp, put onion sliced ​​leaves
• enter the egg
• Enter the flour, stir well and form the dough.
• Heat oil and fry.
• fry bakwan until the color brown.
• drain and can be eaten directly.