Gili Shrimp Cook Chili Fat Fire
Gili Shrimp Cook Chili Fat Fire
Materials-bahannye:
Giant prawns
Chile fire
Turmeric is alive
Coconut milk
A little tamarind water
Turmeric leaves (sliced)
Lemongrass (tapped)
How-to-caranye:
- Pound fire chili and turmeric alive until blended
- Insert the ground material into a heated pot
- Wait until cooking cili and then enter the liquid milk
- After boiling, put a little water Java, coconut milk and lemon grass
- Wait until it boils once more, then insert the giant prawns and the very end of saffron leaves
- Put a little salt as a flavoring agent
- After cooking, ready to serve ... and eaten .. :)