Chicken satay
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Material :
š 500 gr chicken fillet, diced
š Ketchup and cooking oil for dye. .
.
Seasoning:
š 100 gr peanuts, fried, puree. š 7 pcs of onion
š 5 cloves of garlic
š 3 pcs red pepper
š 500 ml of water
š Soy sauce
š Salt
š Sugar
.
.
How to make :
Poultry chicken until it runs out, set aside.
Fried onion, garlic and red pepper. Puree and stir-fry until fragrant.
Add the blended beans and water. Give salt and sugar. Taste test.
Cook until seasoning thickens, remove.
Prepare a place to burn sate, dip the sate on a mixture of soy sauce and cooking oil, burn until half cooked.
Prepare in a plate of peanut spice to taste and sweet soy sauce, mix well.
After the half-cooked satay, dip in peanut spice and burn again until cooked.
Prepare peanut sauce and soy sauce, give the water a little stir until blended. Serve the satay with marinade and sprinkle the fried shallots. .
Thank you
