Gado-gado is one of the foods derived from Betawi in the form of vegetables boiled and mixed together, with peanut or peanut sauce and mashed with egg slices and in general many add boiled potatoes that have been mashed for sauce gado gado boiled potatoes cooked together with peanut spice then topped with fried onions. A little fried emping or crackers (some also wear shrimp crackers) are also added.
Gado-gado can be eaten just like a salad with peanut sauce / sauce, but can also be eaten with white rice or sometimes also served with lontong.