This is about "sate"

Sate or satay is a food made with small pieces of meat (chicken, beef, goat, rabbit, etc.) and then stabbed in such a way using a piece of stick or bamboo then roasted over wood coals. Satay is presented with unique and has many variants.

Because of its popularity, sate which is a culinary derived from the island of Java can be found anywhere in various parts of Indonesia and has been considered by the whole world as a typical national food of Indonesia.

Because of its uniqueness and popularity, Sate is also famous in various parts of the countries in southeast asia, such as Cambodia, Malaysia, Philippines, Thailand, Singapore and even to Australia and also to the Netherlands, because sate has existed since the colonial era first , lest japan too ya? Who knows.

And again the diversity of tribes and the many traditions that affect the cuisine in Indonesia bring the impact on the satay itself, because it makes sate has many variations and types, ranging from how to cook up to the main ingredients satenya.

In Indonesia, sate can be encountered around the street vendors, shops / stalls on the roadside even upscale restaurants even serve sate. Anyone who sells it by going around.

The recipe for sate depends on the variety and the type of ingredients used, usually in Indonesia which is famous for sate sambal kacang, which is sate by using chicken or goat meat in lumuri with peanut sauce, but back again different area of ​​different kind of cooked sate.

Majority in Indonesia usually sate always accompanied by sauce or sauce. Sauce or chili sauce can be a peanut, or so, can be accompanied by pickles, cucumber, sliced ​​cayenne pepper, just depending on taste.