Duck broiler is one of the many ducks kept as poultry as a family consumption and made poultry maintenance that aims to meet the demand for meat on a larger scale. There are several things that cause the demand for duck meat has increased one of them because the taste of meat is delicious, tasty, soft and not too fishy. So the demand for meat continues to increase.
Among the types of potential broiler ducks are Peking Duck, Mojosari Duck, Magelang Duck, Duck Serati, Tiktok Duck, Hibdrida Duck and other Local Peboy Duck. While maintaining the ducks, we need to define the maintenance objectives. If you want to maintain with the goal as a broiler, you can choose the type of broiler duck, and if you will keep the duck laying you can also choose the type of duck Mojosari, Alabio Duck and Hybrid Duck or King.
Duck Serati is a type of duck from a cross between male entok type and female local duck. Duck Serati has a large posture weighing 2.5-3.0 kg at the age of 12 weeks. Duck Serati has a great posture both male and female. So this duck is very potential to be used as broiler duck.