Selamat berakhir pekan untuk semua steemians.
Berhubung siang tadi cuaca panas, saya sempatkan untuk menjemur biji kakao yang telah dipanen.
Pasca panen, biji kakao dilakukan fermentasi, pencucian, dan pengeringan.
Setelah itu dilakukan sortasi, pengemasan, dan penyimpanan, yang bertujuan agar mutu biji tetap optimal sehingga mendapatkan harga jual yang tinggi.
Menjemur biji kakao dibawah terik matahari merupakan metode yang paling baik dan murah yang dapat dilakukan di atas permukaan terpal., dan biji yang dijemur tidak lebih dari 10 kilo gram.
Tujuannya agar pengeringan dapat berjalan lebih cepat.
Untuk pengeringan yang sempurna dan merata, selama proses penjemuran, hamparan secara rutin dibalik setiap 2 jam sekali.
Inilah kegiatan hari ini.
Terima kasih.
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