COFFEE PLANTING, AN EARLY TRAVEL FROM THE COFFEE SHOPPING

INDONESIA

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01.01.70

COFFEE PLANTING, AN EARLY TRAVEL FROM THE COFFEE SHOPPING

Indonesia was awarded the potential of natural resources to choose to become one of the houses for the growth and development of crops. Ability is used as a medium that one of them to cultivate the type of coffee plant. Well, let's take a moment to discuss about the beginning of a cup of coffee. Coffee is the highest commodity crop in the world and is consumed in almost all countries, from Latin America, the European Union to Asia. At the consumption level, Finland became the country with the highest coffee consumption reaching 12 Kg per capita per year until the period of 2016. This is one indication of the high demand for coffee. Meanwhile, as the world's largest coffee producer in the world, until 2016 Indonesia is in fourth position after Brazil, Vietnam and Colombia. This condition attracted great attention for the world coffee industry to be able to maintain and improve not only in terms of quantity, but also the quality especially in the coffee cultivation sector. The formation of the aroma quality and taste of a coffee that begins during the process in the garden has considerable influence, assuming it reaches 55%. This percentage is derived from a variety of factors. Climatic conditions, intensity of solar irradiance, rainfall, topography and soil type, then coffee varieties to post-harvesting processes such as the method of drying coffee beans - all affect the quality of coffee produced. Some of us may also still not understand that the process in the garden has a profound effect on the quality of aroma and taste characteristics in coffee. Fundamental things that may need to be considered from the coffee planting process starts from the condition of coffee seedlings used. Selection of coffee seeds to be one factor that will form the quality of the coffee plant, ranging from the ability to survive in environmental conditions, quantity and quality of the harvest to characterize the aroma and taste owned. Therefore, as information that may be useful to the reader, the author will share some things that can be considered about the birth of coffee. In order to produce quality coffee, it takes a good series of processes and quality as well. The first step that can be done before the preparation phase of coffee plant seedlings is to choose the varieties of coffee to be cultivated. Options can be dropped on Arabica coffee type for example. Then, specify varieties of arabica coffee such as pure variety (Typica) or varieties of natural mutations (Bourbon / Caturra / Geisha) as well as artificial mutations / mutations (Kartika / S-795 / P88). The next stage is the preparation of coffee seeds. In this process, seedlings from coffee plants generally require a special growing area that is made independently to be protected from direct sunlight with a special planting medium as well, adjusted to trigger the growth of buds from coffee beans. The process of planting the seeds of coffee itself is done at the beginning of the rainy season or during the rainy season in order to find the intensity of solar radiation that is not too high. After the shoots out and out of the coffee beans, then the seeds of coffee plants begin to absorb their own food, the next step is to move the seeds of coffee to the media planting of polybag (indivual pots) carefully and with formulated soils. In this section, coffee seeds begin to get the frequency of water intake gradually and shaded from bright sunlight.Setelah through the process of seeding and planting coffee seeds on polybags, the next thing to do is the preparation of land (such as the type of fertilizer and soil pH levels) and shade trees . The shade tree has a role as a regulator of the intensity of sunlight. Until finally we will arrive at the stage of planting coffee seedlings on ready-to-plant land, then the process of care of coffee plants to grow and grow well until later coffee began to enter the harvest season. The process of planting coffee is indeed a crucial part that will determine the quality of the growing and growing coffee plant. The better and better quality of the coffee planting process in the garden, it will lead to the quality of the coffee fruit produced. The series of these stages became one of the important concentrations taken by one of the coffee shop in Jakarta, namely Tanamera Coffee. Tanamera Coffee sells coffee beans obtained by directly working with coffee farmers from local berabgai in Indonesia. Interested in trying? The high-quality coffee beans that Tanamera sells are available at