7 elements that are not in micro-oven

(Dear.com) Nowadays microwaves are at the top of the choice to save gas and time in city life or to avoid the hassle of cleaning the towels. The daily routine of microwave has become a microwave for many purposes until it is heated to cook, until cooking from baking.

However, many people do not know the exact use of microwave. Cancer patients are growing in recent days. One of the main reasons for this is the misuse of material and technology to prepare food. If you do not know properly, microwave can eliminate all nutrients of food. Even cancer may be the cause of terrible disorders. Today, those 7 components that should be used to avoid cooking or using microwave should be avoided.

Any fruit

If any fruit gives a microwave, it will lose the taste and the nutrition. Not only that, the grapes will explode and dry fruits like kimash-date pesticides will create smoke.

Aluminum Foil

It is a normal thing to cook using aluminum foil in ordinary gas or electric oven. But this thing is dangerous in microeuve. Metals can not be used in microwaves. Because the metal reflects the microwave. As a result, the food will not be hot, but the possibility of the fire is created.

Plastic products

Plastic products are used everyday in everyday life. However, the use of plastic products in microwaves is a serious threat to health. When the plastic gets hot, the harmful chemical element produces various diseases including cancer.

Eggs

It would be foolish to boil the eggs in the microwave. Because the heat will burst and microwaves explode. If you have to boil the egg separately, then pierce the relatively thin part of the egg, then immerse it in the water and into the microwave. Vapor can not get out in the egg if the leak is not done properly. The egg will explode in it.

Frozen fish, meat

For quick cooking, frozen fish, meat spices and microfiberions give microbes. This should not be done. Fish and meat have to be cooked at a certain temperature, otherwise there are chances of having disease-germs. When frozen fish and meat on the microwave, they do not reach the specific temperature. The result is a health risk.

Old-fashioned-kosone

Generally there are some home-made utensils of grandmother or grandmother. Do not give them microwaves. Because these products are not microwaves. Unlikely bursting into the hobby.

Paper packets, restaurant lunch boxes

These are made from extremely low quality raw materials, only once for use. Many bottles of paper bags or restaurants are offered directly to the microwave. This work is not right. If these low-quality packets or boxes are hot, then harmful chemical products will be mixed with food.

Technology makes life easier. Save time But technology has to be used to understand. There is no negligence on health.