Alert, 6 Food Poisoning To Trigger This Potentially Death

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So far we know of cases of food poisoning to trigger the deaths were caused by food which is already stale. However, it is not solely that cause.

One of the triggers deadly poisoning, harmful content may be contained in certain foods.

The following 6 foods that have malicious content and being able to make someone poisoning to death:

•      Almond
  

Oval shaped beans lightly browned it is known for its delicacy and its benefits, good for health or beauty.

However, you should be aware of the kind of bitter almonds. It turns out the varieties contain hydrogen cyanide with large numbers.

Only by taking 7 to 10 raw bitter almond, can cause some health problems for adults, and can be deadly if consumed by children.

•      Green Potatoes
  

The potato is one of the food ingredients which is close to our lives. Besides it feels good, food that derived from tubers that are also known to be beneficial to health and beauty.

However, young-old potatoes and green still has a substance toxic glycoalkaloids. These substances are usually found in the flowers of amethyst, also found in the leaves, stems, sprouts and potatoes.

These substances can be formed when letting the potatoes in time too long, especially if exposed to light.

Consuming glycoalkaloids can cause cramping, diarrhea, dizziness, or even coma and death. Only by taking three to six milligrams of the substance, can cause a fatal thing.

In the year 1899, 56 soldiers of Germany experienced the symptoms of solanine poisoning resulting in acute diarrhea, headaches, coma, and resulted in death.

A man could die if eating one pound of potatoes poisonous green.

•      Cassava
  

Tapioca wood also contains harmful substances that could threaten the safety of lives. These substances is cyanide that can quickly react and kill.

However, not all the wood poisonous cassava. There are certain types, for example, the new annual cassava tuber yield after several years.

When the fruit is consumed so toxic. To eliminate the toxins You should be soaking. And that's not a guarantee.

•      Mango
  

•      Mango is a part of the genus Anacardiaceae. A group of fruits in the genus that is known to have a thick layer of fruit and seed in the middle.
  

Typically, the fruits are belongs to the genus Anacardiaceae will produce a substance known as urushiol--white and sticky substance from fruit of mango.

Allergic to urushiol typically experienced by some people. Usually, they are exposed to the allergen will experience skin rash or blisters.

those who have hypersensitivity--sensitifnya immune response--not just a deal on a rash of course but rather a shock Anaphylaxis is a allergic reaction that can cause loss of consciousness or even death.

•      Cherry Seeds
  

Cherry fruit is classified as a member of the Prunus genus--from trees and bushes.

Although he had a sweet taste, there is a danger lurking behind this beautiful fruit. Similarly like apples. The cyanide content also can be found in cherries.

Seeds from the cherries contain cyanogenic components that emit hydrogen cyanide. Single cherries contain 0.17 gram of cyanide in the seeds.

Therefore, it is strongly recommended not to chew the seeds already are on the inside of the mouth.

•      Tuna
  

Tuna is one of the species of fish whose flesh is rich in protein is good for the body. This type of fish made the most delicious sushi--a typical food Japan famous everywhere.

Eating tuna for children and pregnant women is very good. However, you ought to be careful.

Because, there are just tuna containing dangerous substances. The sea polluted substances mercury can harm the ecosystem, especially fish.

So from that You ought to be careful when buying tuna.