Bolu Steam AvocadoWhite make steamed bunu pake avocado fruit, finally managed to also smile beautifully. Unfortunately the avocado still belom mateng really, so it feels less kick or maybe try plusinin avocado, mudah2an still want to ride hehehe ...
The recipe uses "bunu kukus coconut milk" but the coconut milk is replaced with soale milk for the avocado blender.
Because this bolkus can be brought home Home Made Food Fiesta 2008nya NCC date 17 Feb. ago, so below is accompanied by a recipe that must be present with non bolkus tsb.
ALPOCATE BLESSING BUKU
Basic recipe of Kara's steamed bunu
Modified by bibien (updated 01.09.2008)
- This recipe needs to be updated, frankly time to make coba2 and the existing material aja n alhamdulillah successful so that can be brought to HMFFnya mailing list NCC 2008 yesterday. But the time trial of practice again a lot of fail n finally that can be accounted for - recipe the recipe is like this below .... 
Material:
250 g wheat flour
200 gr refined sugar (if want more sweet n easy inget yha plus 250gr)
200 ml of avocado juice (take 100 s / d 125gr avocado fruit is quite ripe, blend with 200ml liquid milk, excess juicenya added sugars n drunk deh hehehe)
3 medium eggs
1 tsp Emulsifier
½ tsp of BPDA
Vanilla to taste
Green dye sufficiently
Mocca paste and black forrest pasta (mixed) to accent color
How to make:
Heat the steamer with a large fire with a napkin cover so that the water steamer does not fall to the dough at the time of steaming.
Beat the sugar and eggs until half expands, insert the emulsifier. Beat again until the sugar dissolves and the dough thickens.
Add 1/3 of wheat flour which has been sifted along with its BPDA while continuously shuffled, add avocado juice.
Alternately enter the alternating hose flour and juice, the last flour * This cheat way if make dough cake hehe, ngaruh not yha ... mbuh deh *
Enter vanilla and dye, shake briefly then turn off the microser.
Take some dough in a small bowl, give mocca flavor and black forrest, stirring until blended, put in a small syrup bag, cut the ends. Ready to use for accent color.
The remaining dough put in a large syringe bag, cut the ends. Ready to use.
Prepare steamed bunu moldings that have been covered with paper prints, pour the dough ¾ base, fill with a little mocca-brown dough, cover again with the basic dough.
Reduce the heat to medium, keep the boiling water / turbulent smooth, so the water does not hit the dough.
Enter the dough and steam for 10 minutes
Do not forget to pray that the steamed bolu laugh and also do not shrink abis laugh alias bantet xixixi ......
Mateng deh, eaten warm2 while coffee ... .. n outside the rain ... whadoh ... nyam nyam bangets
