Grilled fish is a dish of fish that is burned or baked on fire or embers.
Fish dishes are burned, appearing universally in various parts of the world.
But especially in the international world, the term "grilled fish" refers to typical grilled fish
Indonesia and Malaysia in the form of fish or other marine caterers roasted on charcoal or embers of fire.
Grilled fish is one of the classic Indonesian dishes that are still maintained until today with different recipe variables.