Penganan ini adalah olahan dari pisang yang sudah masak dan dijemur sampai kering, tujuan menjemur adalah untuk mengurangi kadar air didalam buah pisang dan bisa tahan lama
Kupas pisang yang sudah masak dibelah dua jemur sampai kering. Campur tepung beras, sedikit air kapur, sedikit garam,dan air secukupnya aduk hingga adonan tercampur rata. Celupkan pisang yang sudah dijemur kedalam adonan tepung, goreng dalam minyak panas hingga matang dan kering, angkat dan tiriskan.
Siap untuk disajikan dengan secangkir kopi atau teh.
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I like your post
help me as a newcomer in steemit.
by. @dewa123
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thanks for visiting my blog
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