KETUPAT and chicken opor coupled with a dish of fried sambal ati is the menu that is anticipated most of the people of Indonesia when celebrating Eid al-Fitr.
Yes, ketupat is arguably the main prima donna in celebrating Lebaran. It feels incomplete and lively if Lebaran does not eat ketupat is it?
However, usually ketupat cooking sessions for Lebaran is a problem for mothers at home. Because, it's no secret that ketupat cooking takes a long time, about at least two hours which is the same as automatically making the use of LPG gas for the stove is also so wasteful when there are many other dishes that need to be cooked.
But do not trigger lazy first! Cooking a good ketupat not only has to be cooked for long and long time! Cooking ketupat can be faster nan short, by cooking dipresto alias cooked by using a special pot presto. Making ketupat with presto pan, mentioned at least only takes 45 minutes to one hour only