Bukan hanya wisata bahari, sejarah dan budaya saja yang bisa Anda nikmati di Banda Aceh. Aneka kuliner juga bisa dinikmati kalau berkunjung ke kota ini, salah satunya kuah beulangong atau kuah belanga. Kuah daging campur nangka atau pisang kapok, rasanya menggugah selera.
Kuah beulangong memiliki cita rasa tinggi. Disebut kuah beulangong karena proses memasaknya berlangsung dalam belanga atau kuali besar. Bahan utamanya adalah daging sapi atau kambing yang dipotong kecil-kecil. Kemudian nangka putik atau pisang kapok dipotong sesuai selera.
Bumbunya lumayan banyak; kelapa gongseng, kelapa giling, cabai merah, cabai kering, cabe rawit, bawang putih, jahe, kunyit, ketumbar gongseng, kemiri, lengkuas, dan kas-kas. Semuanya digiling.
Selamat menikmati sahabat steemians
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