Hay steemians.....

Nastar is a pastry filled with pineapple jam.

Material:

Nastar Recipes

4 egg yolks

2 egg yolks for smearing material

½ kg of butter butter or margarine

½ kg wheat flour

100 gr refined sugar for cake

300 gr sugar for jam

1 pack of vanilla

100 gr cheese Gouda or Cheddar cheese
instead

50 gr raisins

1 pineapple

1 small piece of cinnamon

Cake Jam

Pineapple peeled and shredded

Enter the sugar and cook until cooked and thick

Chill until it can be rounded as big as pearls

Dough ingredients

Prepare a rectangular sheet and basting with margarine

Beat 4 egg yolks with refined sugar and butter until fluffy

Add the cheese grated into the dough

Enter flour and vanilla

Stir to form a rounded dough
Cake

Round the cake by hand until it is slightly smaller than the size of a golf ball

Put the jam spoon into the cake sphere

Cut the raisins into 2 or 4 small pieces, place a piece of raisin on the cake

Brush the surface of the cake with egg yolks

Arrange the cake in a baking dish and bake it in the oven

For 40 items